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Caledonian Kitchen
Haggis Featured in Saveur Magazine |
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Source
Article -"It's made by a Texan, and it's cannedbut this haggis
is worthy of Robert Burns." by Janet Forman
"With its emphasis on heritage and tradition, home cooking, and real
food, Saveur magazine evokes the flavors of food from around the world
(including forgotten pockets of culinary excellence in the United States).
" Our thanks to Saveur!
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