The perfect addition to any Burns Supper!

Haggis Sauce transforms haggis; a liquid pool of dark red sauce adds tang and excitement to your dish of Caledonian Kitchen haggis, neeps, and tatties. The whisky, apples and redcurrant are a brilliant blend to complement, of course haggis, but turkey and many meat dishes benefit from its addition.

Ingredients: redcurrants, sugar, apples, malt vinegar, onions, dates, whisky, salt and mixed spices.

"Edinburgh Preserves Ltd is a company whose sharp rise to popularity has been due to the quality and diversity of the product range it offers. Taking fresh fruit and vegetables from the best Scottish growers and combining them with a selection of the finest Scottish recipes, both old and new, [they] have been able to create a unique range of Scottish products which boast the rich flavours of the Edinburgh farmlands. Their natural country kitchen style presentation is simple and elegant and as a gift or an addition to one's own table it is ideally suited."