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Presentation Haggis 4lb
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The Caledonian Kitchen
Presentation Haggis 4lb
[CK-HGS-PRES4]
$52.95

Now available to ship!

The choice of US Clans, Burns Night Societies and Scottish Associations across the US!

"...Great chieftain o the puddin'- race!" Haggis was exalted by the immortal Robert Burns, and - presented in its traditional form - it continues to be the subject of tribute at Burns' Night celebrations and other Scottish gatherings. Salute it at your own tribute to the Bard of Scotland. The Caledonian Kitchen version of the classic ceremonial Haggis contains a minimum of 4 pounds of our delicious premium-quality haggis inside a traditionally shaped casing.

Available in Sirloin Beef Only. Our Presentation Haggis is an 4-pound haggis in a casing, and contains 20 3-oz. servings. Perfect for the guests at your next event!

Ingredients: Our Haggis contains 100% USDA Choice Sirloin Beef and Beef Liver, Re-hydrated Oats, Refined Beef Suet, Water, Onions and Spices.


PLEASE READ: This is a fresh frozen, perishable item and ships separately in a perishable foods container! When in Check Out: You MUST choose either 2nd Day Air or Next Day Air as shipping method or we will NOT ship!

Frozen Haggis is shipped on Mondays and Tuesdays ONLY for UPS 2nd Day Air. UPS Next Day Air frozen orders are shipped Monday - Wednesday ONLY. Orders received after those days will ship the following week!

We strongly recommend that you or someone else is there to sign for the package(s) when it arrives at your address in order to ensure that items can be properly refrigerated or frozen as soon as possible. You may choose for the package to be left at your door, but CaledonianKitchen.com will not take responsibility if the items spoil. To enjoy the full flavor and freshness of our exquisite products, we urge you to make the necessary arrangements beforehand.

Your order will ship from us frozen. It is normal for a slight thawing to occur in shipment, and it is safe to refreeze when you receive your order. Thawing time for an 8lb haggis is 2-3 days in the refrigerator prior to cooking or place in cool water for 6-9 hours if it needs to be thawed quickly.

Current Reviews: 6
This product was added to our catalog on Thursday 01 December, 2005.
Reviews
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