: Award Winning Scottish Haggis Made in America by Caledonian Kitchen

September 07, 2008

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Reviews

I'm writing about the lamb Haggis. I tried it stuffed in lar ..

Caledonian Kitchen, Inc.
Business Office
1935 Maxwell Drive
Lewisville, TX 75077

Media Relations
972.966.2040

Order Fulfillment
929 Keyser Ave.
Suite P
Natchitoches, LA

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877.474.6752

M-F 10am-6pm
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Vegetarian Haggis
[CK-HGS-VG1]

$7.99

by Brian Hall

Date Added: Thursday 28 August, 2008

This stuff was pretty vile and tasted nothing like the haggis I remember. Managed to get some Grants..

Rating: [1 of 5 Stars!]

by Angela Nichols

Date Added: Thursday 10 April, 2008

I was a vegetarian for several years... until I vacationed in Scotland and had to try all of the gre..

Rating: [5 of 5 Stars!]

by Charles Smith

Date Added: Sunday 12 November, 2006

I'm writing about the lamb Haggis. I tried it stuffed in large Portabella mushrooms. The idea is as ..

Rating: [5 of 5 Stars!]

by Kelly Maxwell

Date Added: Monday 30 October, 2006

My family and I do not eat organ meats, so haggis is something we've always avoided, until now. The ..

Rating: [5 of 5 Stars!]

by Nelson Rosen

Date Added: Friday 23 December, 2005

My first order was a sampler back for Burns Nite 2005, and I was blown away by the amazing Haggis. B..

Rating: [5 of 5 Stars!]

by James Cortina

Date Added: Saturday 02 July, 2005

I bought the sampler pack a few months back, and I tried the vegetarian haggis today. It was amazing..

Rating: [5 of 5 Stars!]

Displaying 1 to 6 (of 7 reviews)

Result Pages: 1 2 [Next >>]

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