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A delicate blend of fine teas from Africa and Assam complements the added heather blossoms. 1.76 ounces.
Contains 25 tagged and enveloped teabags.
Edinburgh Tea and Coffee Company's history dates back to 1812 when sailing ships brought delicacies from the new World directly into Leith. From a company steeped in tradition, Edinburgh Tea and Coffee Company remains a family business and as such they have maintained the essential artisan craft of tea blending and coffee roasting, whilst bringing production techniques up to the 21st Century. Using only the best leaves from selected plantations, Edinburgh Tea and Coffee Company hand-blends their own unique range of Scottish specialty teas.
Brewing Instructions: To enjoy this superior tea at its best, put one teabag per person into a warmed pot. Add freshly boiled water and allow to infuse for 3 to 5 minutes depending on the strength preferred. Stir gently and serve to taste with a little milk.