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Lamb HaggisOnly the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. The lamb version of our famous haggis has been enjoyed by thousands of American Scots since 1996. Currently available in 3, 6 or 12 cans. Each can is 14.5 ounces.
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Ingredients: Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Salt, Onions, and Spices.