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Caledonian Kitchen
Featured in January Saveur Magazine! |
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 Source
Article -"It's made by a Texan, and it's cannedbut this haggis
is worthy of Robert Burns." by Janet Forman
"With its emphasis on heritage and tradition, home cooking, and real
food, Saveur magazine evokes the flavors of food from around the world
(including forgotten pockets of culinary excellence in the United States).
" Our many thanks to Janet and Saveur!
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Treat
yourself to Caledonian Kitchen Haggis,
the first American haggis invited to compete and place against the legends
of Scottish haggis-making in Scotland Magazine's 2003 Haggis Tasting
held in St. Andrews, Scotland earning a respectable 5th place.
