December 5 - Lifestyles: Holiday Hot List -

"Spike up the holidays with liquor-flavored cakes-in-a-can made by the Caledonian Kitchen... These compact cakes are made with real liquor and fresh butter, contain no artificial preservatives or additives. Serve them as holiday desserts, give them as gifts, and keep a couple in your pantry in case unexpected guests drop by."

Our thanks to Sharon Hudgins and the Dallas Morning News!

Source Article -"It's made by a Texan, and it's canned—but this haggis is worthy of Robert Burns." by Janet Forman

"With its emphasis on heritage and tradition, home cooking, and real food, Saveur magazine evokes the flavors of food from around the world (including forgotten pockets of culinary excellence in the United States). " Our thanks to Saveur!