Caledonian Kitchen Whisky Cake selection features one each of our four famous tinned cakes.

Barbados Rum Cake is made from a simple recipe that uses the finest available ingredients. There are no artificial preservatives or additives. The richness of the creamery fresh butter, brown sugar, and tropical touch of pineapple provides the perfect complement to the premium, dark Barbados rum. The Scottish influence speaks through the rich shortbread character of this cake.

Chocolate Bourbon Cake is made from a simple recipe that uses the finest available ingredients. There are no artifical preservatives or additives. The blend of sinfully rich chocolate and Kentucky Bourbon whisky make for a magical combination. Add pecans and creamery fresh butter, and the result is a rich, moist, and decadent cake with a old-fashioned Scottish shortbread influence.

Single Malt Whisky Cake

Irish Whisky Cake

The assortment contains four (4) 26oz tinned whisky cakes.