A sneak peak at our latest offering! A treasure of a dessert with our favorite rum! More details coming soon!

"While Reitano’s sharply etched flavors are from produce picked just a few hours earlier, the best rum cake we’ve had this year comes out of a can. Jim Walters produces four traditional, liquor-laced cakes steamed in cans, including old-fashioned Christmas pudding, and a buttery single malt whisky cake made with McClelland’s Speyside Single Malt. His Barbados rum cake contains spirits from Celebration Distillation, the oldest premium rum distillery in the continental U.S. With the texture of light shortbread fudge, this cake doesn’t even need hard sauce. (Advisory: Avoid reading the label’s calorie count, a number that is unprintable in this mainstream magazine.)"

Our Caledonian Kitchen Barbados Rum Cake is made from a simple recipe that uses the finest available ingredients. There are no artificial preservatives or additives. The richness of the creamery fresh butter, brown sugar, and tropical touch of pineapple provides the perfect complement to the premium, dark Barbados rum. The Scottish influence speaks through the rich shortbread character of this cake.